Textured Soya Protein
- Company Name:UniteChem Co.,Ltd
- Membership:Free Member
- Member Since:2009. 03.24
- Country/Region:China
- City:Tianjin
- Contact:Andy Lin
- Related Keywords:Textured Soya Protein, Soya Protein
UniteChem Co.,LtdContact us
UniteChem Co.,Ltd
[China]
Name : Textured Soya Protein
Standard quality items:
|
Chemical analysis |
Specification |
Methods of analysis |
|
Appearance |
Yellowish, beef color and brown |
|
|
Protein(N×6.25 ,dry base) |
Min. 50% |
GB/T5009.5-2003KJELDAHL |
|
Moisture |
Max. 10.0% |
GB/T5009.3-2003 |
|
Ash |
Max. 7.0% |
GB/T5009.4-2003 |
|
Fat |
Max. 1.0% |
GB/T5009.6-2003 |
|
Density g/l |
135-440 |
/ |
|
Color |
Cream white fine powder |
SYS-ZY-CPZY-02 |
|
Flavor |
Bland |
SYS-ZY-CPZY-03 |
|
Particle Size on 100 Mesh |
Min 95% |
SYS-ZY-CPZY-09 |
|
Microbiology analysis: |
|
|
|
Aerobic bacterial count |
Max.30000 cfu/g |
SN0168-92 |
|
E.Coli |
Negative |
SN0169-92 |
|
Salmonella |
Negative |
SN0170-92 |
|
Size |
granule, chunk and flakes. |
|
|
Storage |
The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60) |
|
|
Shelf life |
Within 12 months shelf life under above storage situation. |
|
Uses : used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
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