Textured Soya Protein

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UniteChem Co.,Ltd
[China]

Address: 2-504, MANSION A, GUOXIN BUILDING THE 2 ND STR. TEDA Tianjin China Tianjin Tianjin

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Name : Textured Soya Protein

Standard quality items:

Chemical analysis	Specification	Methods of analysis
Appearance	Yellowish, beef color and brown
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2003KJELDAHL
Moisture	Max. 10.0%	GB/T5009.3-2003
Ash	Max. 7.0%	GB/T5009.4-2003
Fat	Max. 1.0%	GB/T5009.6-2003
Density g/l	135-440	/
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Aerobic bacterial count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Size	granule, chunk and flakes.
Storage	The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)
Shelf life	Within 12 months shelf life under above storage situation.

Uses : used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag

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